A harmony of excellent cuisine
Located high above the city with panoramic views of Tainan, Shanghai Pavilion presents authentic Huaiyang cuisine that emphasizes the harmony of color, smell, taste and delicate craftsmanship. Local Taiwanese cuisine and Cantonese delicacies are also served.
Our Creations
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.
Chef Shen is a specialist in Zhejiang cuisine, preparing each and every dish with his heart, displaying his warmth as well as his exquisite culinary skills.
Popular Dishes
Popular Dishes
Braised Crucian Carp in Soybean Sauce
Chef Shen’s twist on this traditional Zhejiang dish has the fish marinated in lemon juice to soften the bones. The fish is presented crispy, in Shang Pavilion’s signature sweet sauce.
Sliced Pork Belly Pyramid Layered with Pickles
Carefully selected pork belly with flawless skin is seasoned with soy and garlic, layered in a pyramid and filled with home-made Hakka pickles from Miaoli, Taiwan.
Longan Fruit wrapped with Sliced Lotus Root
Using Tainan’s abundance of lotus roots and longans, Chef Shen has created this beautiful bouquet of a dessert. Paper-thin slices of lotus root are marinated with fresh passion fruit juice and rolled with longan fruit into a lotus flower.
Fried Rice with Vegetables, Mushroom, Shrimp and Pork
Chef Shen’s recipe uses fresh mushrooms, pork, shrimp, bamboo shoots, dried shrimp and chicken stock in a unique Zhejiang “Chun Kuo” style with Shaoxing wine.
Braised Dried Bean Curd filled with Assorted Vegetables
A typical Zhejiang vegetarian dish, prepared in the “Chun Kuo” style. Sliced mushroom, dried tofu, lily flower, carrot, bamboo shoot and bok choy are rolled with the bean curd, fried and braised with dried mushrooms.
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